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KMID : 0981820040240050314
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Korean Journal of Laboratory Medicine
2004 Volume.24 No. 5 p.314 ~ p.319
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The Cryopreservation and Thawing of Red Blood Cells Using 25% Hydroxyethyl
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한태희/Han TH
백인기/Paik IK
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Abstract
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KEYWORD
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Hydoroxyethyl starch (HES), Cryopreservation, Frozen RBC (Red blood cell)
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